Red wines are produced with red grape varieties, including Tempranillo, Garnacha, Graciano, Mencía, and Tinta del País.
Besides the grape variety, the winemaking process also influences the colour of the red wine. The tonality depends on how long the wine remains in contact with different components, such as the skins, seeds, and stalks, and the type of wood of the barrel. These elements can impart different hues to the wine, from brick-red to a more purplish tone.
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