The grapes used for Bela Rueda come from a field selection of large Verdejo vineyards located in the municipalities of Rueda and Alaejos, on rustic soils low in organic matter that produce grapes of excellent quality.
The harvest takes place at night, ensuring that the grapes arrive at the winery in optimal condition. Once there, they undergo gentle, carefully controlled pressing to avoid unwanted extractions.
The resulting must is transferred to stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature. The entire process is designed to enhance and preserve the primary aromas characteristic of the variety.
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