Bela Rosé is made from Tempranillo grapes grown in the estate’s own vineyards, which are over 25 years old and situated at an altitude of over 820 m in the municipality of Villalba de Duero, specifically in the coolest part of the estate.
The soil consists of two distinct types: on the one hand, sandy loam with a texture rich in sand-sized particles, well balanced between coarse and fine grains, which characterise these soils as well-aerated and well-drained; on the other hand, clay loam. Both types are of average depth, around one metre, low in organic matter and with a moderate level of carbonates.
The wine is produced by bleeding, following a 4-hour cold maceration of the must with the skins to achieve the desired colour.
Bela Rosé is a fresh, floral and balsamic wine. It features aromas of red fruits such as cherry and balsamic notes reminiscent of scrubland. On the palate, it is a flavourful, well-rounded wine with good acidity and a long finish that lingers on the palate for some time.
